Food and Drink in England - 1457 Words

Tim Ta Mrs. Shuck English IV 3rd hour 22 February 22, 2011 Food and Drink in England Have you ever wondered how other countries choice of food and drink or customs differed from your own? In England, their diet and customs do not differ as much from our own. We have similarities such as the main courses of breakfast, lunch, and dinner such as our choices of diet over the centuries has changed. But differences such as tea time, which is a very important social time in England, and their choice for there diet is different from ours. These things set our cultures differently when it comes to food and drink. Their first main course of the day in England is breakfast. Breakfast is usually eaten between seven to nine am. People in†¦show more content†¦The most popular kinds of cheese English people usually eat would be mature Cheddar cheese and chase it down with a pint of beer (Sixsmith 4). As you can see lunch plays an important role in the everyday lives of English people but the most important and most looked forward to meal of the day would be dinner. The time when all English people look forward to at the end of the long day at work would be dinner time. This is because dinner is usually the time when the family is allowed to time to prepare a full course meal to enjoy (Andrews 75). A traditional dinner in Britain would be is considered to consist of any type of meat such as lamb, pork, or beef and two vegetables on the side. The side of vegetables usually varies from a lot of things. This would vary from potatoes, carrots, peas, cabbages, onions, salads, or a type of soup. But in England a traditional dinner is rarely eaten. This is because people stray away from the traditional and go to a typical kind of style. The typical dinner in England would be food such as curry, which is an Indian food, and rice and pasta dish. But other than the foreign types of food English people eat they would make famous dishes such as Lancashire Hotpot, Bangers and Mash, Shepherds Pie, Roast chicken with mashed pot atoes and gravy, Toad in the Hole, Macaroni Cheese, Fish pie, and Steak and Kidney Pudding. These dishes would be the kinds of dishes you would see almost everywhere when you walk into a familyShow MoreRelatedProblems With Nutritional Food Labels1620 Words   |  7 PagesProfessor Van Dyke English 103 18 December 2015 Problems with Nutritional Food Labels It is very common nowadays to walk into a restaurant and look at a menu and see a side note with the amount of calories that each plate holds. As well as walking into a grocery store, you will always notice a nutritional label on the food product. A nutritional label tends to always be located on the back, front or side of the food product. 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